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Our specialties

Oysters (16,50 € to 26,10 €)

- Creuses de Bretagne "Pascal Magné" - n°3 size
- Fines de Claire Marennes Oléron  - n°3 and n°2 size
- Spéciales Perles de l'Impératrice "Joël Dupuch"- n°3 size
- Spéciales "David Hervé" - n°2
- Spéciales Ostra Regal "famille Boutrais" - n°5 "Papillon" size
- Belons or flat - n°2 size

Shellfish and Seafood (4 € to 39,50 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Whole lobster served cold

Our Seafood Platters (35 € to 78 €)

All our platters can be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales oysters, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (8,50 € to 21,30 €)

Poached organic eggs in red wine sauce
Fish soup served with rouille sauce and garlic croutons
"La Guildive" vintage sardines
Artichoke heart in herb vinaigrette, with frisée salad and comté cheese
Deep-fried king prawns with curry
Raw tuna with coriander and sesame seed marinade
Beech-smoked Scottish salmon sliced by hand
House chilled duck foie gras with dried fruit chutney
Large Burgundy snails served in their shells


Fish (24 € to 44 €)

Fine sole, meunière or dry griddled
Lobster risotto in shellfish jus, parmesan chip
Steamed wild cod in cabbage leaves
Seared scallops with endive in orange juice
Tournedos of tuna and pan-fried foie gras

Vegetable stock and artichoke risotto

Meat (17.50 € to 33 €)

Whole veal kidney with wholegrain mustard sauce
Rib steak with sauce wine merchant
Grilled fillet of beef with béarnaise sauce
Flank steak with caramelised shallots
Half a French free-range roast chicken with mashed potato
Beef tartare or pan-fried "lean meat minced to order and prepared to your liking"
Traditional gourmet hamburger
Pan-fried veal liver in a robust sherry jus


Selection of matured cheese (11 €)

Desserts (7,50 € to 12 €)

Crème brûlée with brown sugar and vanilla
Floating island with  vanilla and house fine custard
Moist gourmet baba soaked in Saint James amber rum
Selection of ice creams and sorbets (traditionally made)
Profiteroles prepared to order: 3 choux puffs with vanilla ice cream and a pot of hot chocolate
Crystallized lemon shortcrust tart
Bowl of "Guanaja" chocolate mousse with a warm brioche
Fresh fruit salad with green tea-infused syrup
Pear and caramel macaron

Specialties Meat and Seafood
Book your table
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01 46 51 15 75