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Our specialties

Oysters (16,50 € to 29,40 €)

- Creuses de Bretagne - n°3 size
- Fines de Claire  - n°3 and n°2 size
- Spéciales Perles de l'Impératrice "Joël Dupuch"- n°3 size
- Spéciales "David Hervé" - n°2
- Spéciales Ostra Regal "famille Boutrais" - n°5 "Papillon" size
- Belons or flat - n°2 size

Shellfish and Seafood (4 € to 39,50 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Whole lobster served cold

Our Seafood Platters (35 € to 78 €)

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood (for one person)
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter (for one person)
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales oysters, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter (for one person)
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (8,50 € to 20,30 €)

Chef's duck and foie gras terrine with chestnuts
Baked organic eggs in red wine sauce
Chavignol cheese pastry with honey and hazelnuts
Artichoke heart in herb vinaigrette, with frisée salad and comté cheese
Deep-fried king prawns with curry and coriander sauce
Spiced tuna tartare with sea lettuce foam
Beech-smoked Scottish salmon sliced by hand
House chilled duck foie gras with dried fruit chutney
Large Burgundy snails served in their shells

Fish (23 € to 40 €)

Fine sole, meunière or dry griddled
Calamari risotto in shellfish jus, parmesan chip
Steamed wild cod and leeks with tarragon
Seared scallops with orange-braised chicory
Tournedos of tuna, pan-fried foie gras with bourguignonne sauce

Vegetable stock and artichoke risotto

Meat (17.50 € to 33 €)

Whole veal kidney with wholegrain mustard sauce
Rib steak with marrow bone
Grilled fillet of beef with béarnaise sauce
Hanger beef steak with caramelised shallots
Half a French free-range roast chicken with mashed potato
Whole calf's kidney with wholegrain mustard sauce
Beef tartare or pan-fried "lean meat minced to order and prepared to your liking"
Traditional gourmet hamburger

Selection of matured cheese (11 €)

Desserts (7 € to 11 €)

Crème brûlée with brown sugar and Bourbon vanilla
Floating island with bourbon vanilla and house fine custard
Moist gourmet baba soaked in Saint James amber rum
Selection of ice creams and sorbets (traditionally made)
Profiteroles prepared to order: 3 choux puffs with vanilla ice cream and a pot of hot chocolate
Oranges in juice with lime zest and grapefruit sorbet
Bowl of "Guanaja" chocolate mousse with a warm brioche
Lemon mascarpone cream
Vanilla pear zabaglione

Specialties Meat and Seafood
Book your table
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01 46 51 15 75