Our specialties

- Creuses de Bretagne "Pascal Magné" - n°3 size
- Fines de Claire Marennes Oléron  - n°3 and n°2 size
- Spéciales de Normandie Utah Beach - n°3 size
- Spéciales Perles de l'Impératrice "Joël Dupuch"- n°3 size
- Spéciales Gillardeau - n°5 "Papillon" size
- Belons or flat - n°2 size

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Whole lobster served cold

All our platters can be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter
3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales oysters, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Lamb’s lettuce, beetroot, walnut and eggs mimosa salad
Green Puy lentils, haddock and vegetable vinaigrette
Poached organic eggs in red wine sauce
Fish soup served with rouille sauce and garlic croutons
Sea bream ceviche, avocado and vegetable pickles
French duck foie gras, dried fruit chutney, toasted country bread
A glass of Bastor Lamontagne 2002 Sauternes (120ml)
Beech-smoked Scottish salmon, served with toas
Large Burgundy snails served in their shells
“La Guildive” vintage sardines served with lemon, butter and toasted bread