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Our specialties

Oysters (16,50 € to 26,10 €)

- Creuses de Bretagne "Pascal Magné" - n°3 size
- Fines de Claire Marennes Oléron  - n°3 and n°2 size
- Spéciales de Normandie Utah Beach - n°3 size
- Spéciales Perles de l'Impératrice "Joël Dupuch"- n°3 size
- Spéciales "David Hervé" - n°2
- Spéciales Ostra Regal "famille Boutrais" - n°5 "Papillon" size
- Belons or flat - n°2 size

Shellfish and Seafood (4 € to 39,50 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Whole lobster served cold

Our Seafood Platters (35 € to 78 €)

All our platters can be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales oysters, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (7 € to 21,30 €)

Poached organic eggs in red wine sauce
Fish soup served with rouille sauce and garlic croutons
"La Guildive" vintage sardines
Celeriac remoulade with crab
Artichoke heart in herb vinaigrette, with frisée salad and comté cheese
King prawns wrapped in crisp pastry
Seared tuna in coriander 
Beech-smoked Scottish salmon sliced by hand
House chilled duck foie gras with dried fruit chutney
Large Burgundy snails served in their shells

Fish (16,50 € to 44 €)

Fine sole, meunière or dry griddled
Wild cod steak with vegetables and lemon butter
Seared scallops with buttered green cabbage
Tuna steak with creamed potatoes

Risotto cooked in vegetable bouillon with artichoke (vegetarian dish)

Meat (17.50 € to 33,50 €)

Whole veal kidney with wholegrain mustard sauce
Rib steak with bordelaise sauce
Grilled fillet of beef with béarnaise sauce
Flank steak with caramelised shallots
Duck breast in blackcurrant with grape polenta
Beef tartare or pan-fried "lean meat minced to order and prepared to your liking"
Traditional gourmet hamburger
Tick veal chop with real jus

Selection of matured cheese (11 €)

Desserts (7,50 € to 11 €)

Crème brûlée with brown sugar and vanilla
Floating island with praline and fine custard sauce
Moist gourmet baba soaked in Saint James amber rum
Selection of ice creams and sorbets (traditionally made)
Profiteroles prepared to order: 3 choux puffs with vanilla ice cream and a pot of hot chocolate
French style caramelised apple tart
Bowl of  chocolate mousse with a warm brioche
Oranges in juice with lime zest and grpefruit sorbet
Pineapple macaroon with salted-butter caramel

Specialties Meat and Seafood
Book your table
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01 46 51 15 75