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Our specialties

Oysters (16,50 € to 26,10 €)

- Creuses de Bretagne "Pascal Magné" - n°3 size
- Fines de Claire Marennes Oléron  - n°3 and n°2 size
- Spéciales de Normandie Utah Beach - n°3 size
- Spéciales Perles de l'Impératrice "Joël Dupuch"- n°3 size
- Spéciales "David Hervé" - n°2
- Spéciales Ostra Regal "famille Boutrais" - n°5 "Papillon" size
- Belons or flat - n°2 size

Shellfish and Seafood (4,50 € to 39,50 €)

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Whole lobster served cold

Our Seafood Platters (36 € to 79 €)

All our platters can be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter

3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales oysters, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Starters (9 € to 21,30 €)

Poached eggs with green asparagus
Little gem lettuce heart, artichoke, green beans with parmesan shavings
"La Guildive" vintage sardines
Pan-fried razor shell clams with parlsey butter
Sea bream tartare with avocado and tomato
Heirloom tomatoes with basil and creamy burrata
Seared tuna in coriander 
House chilled duck foie gras with dried fruit chutney
Large Burgundy snails served in their shells

Fish (24,50 € to 44,50 €)

Fine sole, meunière or dry griddled
Steamed wild cod with leeks and tarragon vinaigrette
Whole sea bream with lemon butter and ratatouille
Tuna tournedos with olives and freshly prepared fine mashed potato


Meat (18 € to 34 €)

Whole veal kidney with wholegrain mustard sauce
Rib steak with bordelaise sauce
Grilled fillet of beef with béarnaise sauce
Flank steak with caramelised shallots
Duck breast with blueberries
Beef tartare or pan-fried "lean meat minced to order and prepared to your liking"
Traditional gourmet hamburger
Tick veal chop with real jus


Selection of matured cheese (12 €)

Desserts (8,50 € to 11,50 €)

Crème brûlée with brown sugar and vanilla
Lemon cream and blueberry caramel
Moist gourmet baba soaked in Saint James amber rum
Selection of ice creams and sorbets (traditionally made)
Profiteroles prepared to order: 3 choux puffs with vanilla ice cream and a pot of hot chocolate
Panna cotta with mango coulis and coconut
Bowl of  chocolate mousse with a warm brioche
Pineapple and mango in juice with passion fruit sorbet

Specialties Meat and Seafood
Book your table
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01 46 51 15 75