Our specialties

- Creuses de Bretagne "Pascal Magné" - n°3 size
- Fines de Claire Marennes Oléron  - n°3 and n°2 size
- Spéciales de Normandie Utah Beach - n°3 size
- Spéciales Perles de l'Impératrice "Joël Dupuch"- n°3 size
- Spéciales "David Hervé" - n°2
- Spéciales Ostra Regal "famille Boutrais" - n°5 "Papillon" size
- Belons or flat - n°2 size

- Clams
- Spanish mussels
- Shrimps
- Fresh cooked langoustines
- Whelks
- Prawns
- Small clams
- Fresh crab
- Whole lobster served cold

All our platters can be prepared for one or more people according to your desire

Oyster selection
2 flat n°2, 2 n°3 size Claires, 2 n°2 size Claires, 2 n°3 size Creuses oysters, 2 n°5 size Spéciales, 2 n°3 size Spéciales

Tasting platter
3 n°5 size Spéciales, 3 n°3 size Claires and 3 n°3 size Creuses oysters, 3 Spanish mussels, 3 prawns, whelks and shrimps

Seafood
1/2 canadian lobster, 1/2 crab, 3 langoustines, 4 prawns, shrimps

Congrès platter
7 n°3 size Creuses, 2 n°2 size Claires, 2 n°5 size speciales oysters, small clams, 3 spanish mussels, 1 clam, 1 crab, 3 prawns, langoustines, whelks, and shrimps

Prestige platter
3 n°3 size Claires, 3 n°3 size Spéciales and 3 n°3 size Creuses oysters, whelks, 5 prawns, 3 langoustines and 1 Canadian lobster.

Poached organic eggs in red wine sauce
Fish soup served with rouille sauce and garlic croutons
"La Guildive" vintage sardines
Celeriac remoulade with crab
Artichoke heart in herb vinaigrette, with frisée salad and comté cheese
King prawns wrapped in crisp pastry
Seared tuna in coriander 
Beech-smoked Scottish salmon sliced by hand
House chilled duck foie gras with dried fruit chutney
Large Burgundy snails served in their shells